Celebrate the Holidays With Us
For the first time ever, Soda Club will be open on Christmas Eve, hosting an intimate, family-style dinner crafted by Chef Pedro Allende and Chef Juan Pajarito.
This one-night-only dinner celebrates the spirit of the season with bold, ingredient-driven dishes and the warm hospitality that defines both Soda Club and Avant Garden. It’s a decadent, plant-based feast meant for sharing — a cozy gathering around the table, filled with gratitude and flavor.
Christmas Eve Menu
Creamy Tomato Soup
finished with a spicy parmesan crostini
Allergens: allium, capsicum, gluten
Crispy Brussels Sprouts
shallot–balsamic vinaigrette, pears, cranberries, sesame seeds, and arugula
Allergens: allium, sesame
Masa Cake
green mole, sour cream, pickled onion, bean tamale, jackfruit, and mushroom ragout
Allergens: allium, gluten, cashew, nuts
Bigoli
cacio e pepe with basil and pistachio
Allergens: gluten, nuts
Ravioli al Uovo
lemon ricotta, confit tomato, and chanterelle mushrooms
Allergens: gluten, nuts
Smoked Chocolate Cheesecake
served with charred strawberries
Allergens: gluten, soy
New Year’s Eve at Soda Club
On December 31, our little wine bar comes alive in a different way — the room softens, the candles glow a bit brighter, and the night feels full of possibility.
We’re opening our doors for a special New Year’s Eve dinner, and we’d love to celebrate with you.
Soda Club’s NYE experience is cozy, intimate, and full of the things we do best: thoughtful, seasonal food, fresh handmade pasta, natural wines, and a room that feels made for lingering. It’s the kind of evening meant to be shared — whether you’re welcoming the new year with someone special or gathering with a small circle of friends.
Reserve early — this is one of our most limited nights of the year.