Our Menus
Starters
$8
FOCACCIA
miso bagna cauda
$8
$8
CASTELVETRANO OLIVES
nduja, feta, orange
$8
$12
CARTA DI MUSICA
pine nut ricotta, seasonal vegetables
$12
$10
ARANCINI
tomato sauce
$10
$14
HERBED RICOTTA
Almond ricotta, roasted tomatoes, sourdough bread
$14
Salads
$18
WATERCRESS
roasted grapes, feta, pine nuts, cipollini vinaigrette
$18
$18
ARUGULA & RADICCHIO
maple mustard, sweet potatoes, pepitas, figs
$18
PASTA
$18
BUCATINI
arrabiata, focaccia crumbs
$18
$24
CAPPELLETTI
morel mushrooms, porcini roux, truffle oil
$24
$21
FIOCHETTI
corn, maitake mushroom, sweet potato chip
$21
$19
GIGLI
truffle cream sauce, crispy leeks
$19
$19
RAVIOLI
ricotta, chanterelles, confit tomato
$19
$17
TAGLIATELLE
lemon nori butter, broccoli rabe, capers, celery root
$17
DESSERT
$14
CANNOLI
dulce de leche dipping sauce
$14
$14
DATE CAKE
toffee sauce, vanilla ice cream
$14
PASTA TASTING
$75
/
pp (minimum 2 ppl)
6 COURSE PASTA TASTING
For the table. Try all our pasta with a bottle of wine.
$75
/
pp (minimum 2 ppl)
SPARKLING
Oyster River Wine Growers Cayuga / Seyval Blanc ‘morphos’ Warren, Maine 2021
15 / 58
Liten Buffel Pinot Noir ‘Garden Door Pet Nat’ Niagara, Canada 2020
16 / 62
Raimones Marina / Muscat ‘Engrescada Orange’ Catalonia, Spain 2020
17 / 66
ROSE
Absentee Winery Carignan / Syrah / Abouriou ‘Pink’ Mendocino, California 2020
17 / 66
ORANGE
Oenogenesis Assyrtiko ‘Mataroa Nautical’ Macedonia, Greece 2021
16 / 62
Scotty-Boy! Viognier / Chardonnay / Grenache Blanc ‘Uno Numero’ Santa Barbara, CA 2021
17 / 66
Sage Rat Wines Pinot Gris ‘Ramato’ Yakima, Washington 2021 18 / 70
HUH?!
Cota 45 Palomino ‘Agostado Raya Oloroso’ Andalucia, Spain 2016
20 / --
WHITE
Cesar Marquez Godello ‘Parajes,’ Bierzo, Spain 2020
17 / 66
Sanctum Kerner / Sylvaner ‘Divjak’ Lower Styria, Slovenia 2021
16 / 62
Stadlmann Zierfandler ‘Anning’ Thermenregion, Austria 2021
15 / 58
CHILLED RED
Quinta da Ermegeira Tempranillo ‘Mia’ Lisboa, Portugal 2019
17 / 66
RED
Estacion Yumbel Pais ‘Juana Rosa’ Bio Bio, Chile 2021
16 / 62
L’Acino Magliocco Tondo ‘Chora Rosso’ Calabria, Italy 2020
16 / 62
Fond Cypres Carignan ‘de la source’ Languedoc, France 2020
17 / 66
ZERO PROOF
NON Salted Raspberry and Chamomile Australia
14
CIDER
Brooklyn Cider House ‘Raw’
10
SWEET
Jose Maria Da Fonseca Moscatel ‘Superior’ Setubal, Portugal 1999
16
Our menus change frequently. The above represents a sample of our current offerings. Should you have any issues reading these menus, give us a call HERE.