Menu
by Chef Pedro Allende
Starters
$8
FOCACCIA (NF)
miso bagna cauda
$8
$8
CASTELVETRANO OLIVES (GF,NF)
nduja, feta, orange
$8
$10
ARANCINI (NF)
tomato sauce
$10
$16
HERBED RICOTTA
almond ricotta, roasted tomatoes, sourdough bread
$16
Salads
$18
WATERCRESS (GF)
roasted grapes, feta, pine nuts, cipollini vinaigrette
$18
$19
ARUGULA & RADICCHIO (GF)
blue cheese, figs, pumpkin seeds, sweet potato
$19
PASTA
Classics
$18
BUCATINI (GFO, NF)
arrabiata, focaccia crumbs
$18
$24
CAPPELLETTI
morel mushrooms, veggie brodo, truffle oil
$24
$25
GIGLI (GFO)
truffle cream sauce, crispy leeks
$25
$22
BIGOLI
cacio e pepe, basil, pistachio
$22
$17
TAGLIATELLE (GFO, NF)
lemon nori butter, broccoli rabe, capers, celery root
$17
Specials
$24
RADIATORI
porcini bolognese, crispy artichoke hearts, lemon zest
$24
$26
RAVIOLI
ricotta, chanterelles, confit tomato
$26
$22
GNOCCHI
pan seared potato gnocchi, vodka sauce, basil
$22
PINSA (Roman-style "pizza") - by Chef Juan Pajarito
$26
CARBONARA
apple, smoked mushrooms, fried artichokes, arugula
$26
$26
TARTUFO
bechamel, savory mushroom ragu, chorizo
$26
$26
CALABRIAN
figs, red watercress, onion jam, nduja, pistachios, olive
$26
SWEETS
$14
CANNOLI
dulce de leche dipping sauce
$14
$14
DATE CAKE
toffee sauce, vanilla ice cream
$14
$16
TIRAMISU
house-made ladyfingers, coffee, mascarpone, cacao
$16
PASTA TASTING
$75
/
pp (minimum 2 ppl)
5-COURSE PASTA TASTING
For the table. Try all 5 of our classic pastas with a bottle of wine (NA option available).
$75
/
pp (minimum 2 ppl)
COCKTAILS
by Bruce Shultz & Noah Green of Amor y Amargo
BEST MISTAKE (spagliato)
Select Aperitif, Cocchi Rosa, Carpano Antica, Sparkling Rosato
GRIN & BREAK EVEN (spritz)
Don Ciccio & Figgli Ambrosia, Limoncello, Lemon, Soda
SPECIAL HERBS (Hugo Spritz)
Fred Jerbis Bergamotto, Vergano Bianco, Prosecco, Soda
SODA CLUB (génépy soda)
January Spirits Genepy, Lemon, Cane, Soda
COME CORRECT (espresso martini)
Verita Vodka, Cafe Borghetti, Il Mallo Nocino, Cold Brew
AVENUE ARTHUR (black manhattan)
Vecchia Romagna, Amaro Ciocaro, Baldoria Vermouth Dry Rosso
FOCU ‘RANNI (old fashioned)
Nardini Riserva 3yr, Bresca Dorado Mirto, Saba, Dashfire Fig & Fennel
YOU'VE COME A LONG WAY (amaro-grappa sour)
Grappa dell’Etna, Amaro Montenegro, Lemon, Cane, Red Wine Float
CAVALLETTA (grasshopper)
Crème de Cacao, January Spirits Genepy, Crème, Mint
GF - gluten free | GFO - gluten free option | NF - nut free
WE ARE NOW KOSHER CERTIFIED!
Our menus change frequently. The above represents a sample of our current offerings. Should you have any issues reading these menus, give us a call HERE.
At Soda Club, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.

